Nadir Cuneaz Vallee d'Aoste Rosso 'Vin de Geants' 2020 Catalonia after natural alcoholic and malolactic

after natural alcoholic and malolactic fermentation occurs in stainless steel

it will continue to develop layers of nuance for at least a decade

is firmer and more elementally mineral-driven than Les Journaries

with some “younger” vines at around 45 years of age

and today fifth-generation Josef Fischer (or "Joe

Nadir Cuneaz Vallee d'Aoste Rosso 'Vin de Geants' 2020 Catalonia after natural alcoholic and malolacticFrom the Bedeun vineyard vineyard in Gressan, planted in the early 1970s. Crovassa (60%), Petit Rouge (33%), Neyret (33%). Following total destemming, wine ferments spontaneously in terracotta amphora. Cuvaison lasts c. 60 days. Following a few months in amphora, the wine spends one year in neutral 300 liter tonneaux.