Kutani Sea Bream Plates #1 sake tokkuri Yamakawa Atsushi (b

Yamakawa Atsushi (b

6”) from back to front

The Daruma in this listing is blue and made of papier-mâché

At the Kansai Sogo Art Exhibition he received several awards

The company is now managed by the 13th generation Watanabe Moriei and 14th generation Watanabe Takaaki and produces over 100 types of contemporary style Daruma

Kutani Sea Bream Plates #1 sake tokkuri Yamakawa Atsushi (b*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a pair of Kutani ware plates made around 60 70 years ago. They are made of porcelain and decorated with a hand painted depiction of a sea bream. Sea bream has symbolic importance in Japan, it is a fish for celebration and eaten at New Year. The Japanese name for sea bream is tai, which is part of the word medetai which