Patanjali Chana Sattu 500g twice daily Anti‐inflammatory (shotha‐hara)

Anti‐inflammatory (shotha‐hara)

What are the synonyms of Shilajit

blood pressure (dhatvagni-balya)

125 mg to 250 mg – 1 – 2 tablets once or twice a day before or after food or as directed by an Ayurvedic doctor

Assist in maintaining optimum fitness levels

Patanjali Chana Sattu 500g twice daily Anti‐inflammatory (shotha‐hara)Melionsbrother Chana Sattu is a staple ingredient in Indian cuisine. Known for its versatility and nutritional benefits, it is made from roasted bengal gram (chana). Patanjali Chana Sattu is a protein rich flour that is a must have in every kitchen. With Patanjali Sattu, you can be assured of its purity as it is made from 100% pure chana. Patanjali Chana Sattu is a reliable choice that adds both taste and nutrition to your meals. Roasted Bengal Gram