DECAF-MAYAN DARK ROAST-K-CUPS MEDIUM brown sugar and almond finish

brown sugar and almond finish

Designed for the rugged commercial environment

Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa

Varietals: Catuai

Our Colombian Inmaculada Farallones High  is a well balanced

DECAF-MAYAN DARK ROAST-K-CUPS MEDIUM brown sugar and almond finishOur Mayan DECAF is a rich, distinctive and aromatic coffee. It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas, Mexico. Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor. Smooth flavor with hardly a trace of the bitterness often found in dark roasts