Adande VCR1 Series - Chef Base Hot Cookline Rear Engine Bain Marie The Blue Seal Evolution G528B

The Blue Seal Evolution G528B is built around two separate GN1/1 static gas ovens rather than a single larger convection oven

flexibility and ensuring excellent cooking results

adjustable feet to the front

650mm x 471mm x 526mm (WHD)

Designed for either assisted or self service

Adande VCR1 Series - Chef Base Hot Cookline Rear Engine Bain Marie The Blue Seal Evolution G528BPLEASE VIEW SPEC SHEETS FOR CASTOR OPTIONS FINISHED HEIGHT, AND TOP OPTIONS LOAD BEARING CAPACITIES. Applications Bulk storage at the point of use in the cookline. Designed for heavy cooking equipment, mounted on a Heat Shield (hot cookline) Ideal for meat or fish. Specs Unit dimensions: 878mm to 885mm Capacity: 4 x 1 1 GN pans D100 mm (40 kg food) Temperature mode: 22C to 15C Max unit unladen weight: 82 kg Electrical: Electrical 230V 50 Hz, UK three