Luigi Ferrando Carema 'Etichetta Nera' 2017 NY Times “Prologo” ferments spontaneously in a

“Prologo” ferments spontaneously in a combination of concrete tank and open-top wooden cask

the vineyards for the Vino Nobile have a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi

The total acreage devoted to the Roussette is seven- tenths of an hectare

dusty tannins that give length and breed

this wine possesses a frank minerality and a tangy acidity which keep it harmonious despite its richness

Luigi Ferrando Carema 'Etichetta Nera' 2017 NY Times “Prologo” ferments spontaneously in aThis exceptional and rare wine is produced only in the finest vintages. It comes from a special selection of grapes harvested from several particularly well placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites). Aged for at least three years prior to bottling, the levage is done primarily in small barrels, only a small percentage of which are new. One hundred of the three hundred cases produced are dedicated to the