1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶 Size:10g Mellow and smooth

Mellow and smooth

This special kind of tea is my tea master's own invention and design

lingering pleasant aroma

clean taste Bingdao is known for

This batch is one of those that is made from high quality leaves and

1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶 Size:10g Mellow and smoothSichuan, China 1960s Have you ever tried Heicha from 1960s? This should be one of the oldest teas for many Heicha lovers, we believe. Jin Jian is originally one of the lower quality Heicha from Sichuan (the other is the Kang Brick), but after 50 years of aging in an amazing status, this tea became a real treasure. Its liquor is rich with medicinal note perfectly balanced with sweet flavour coming from good ole aged stems, also some of some tar, grain,