M-Santoku 320L Bog Oak Snakewood silver or gray - the

silver or gray - the shades of our four main steels are reflected in the damask in the form of complex structures

The whole knife is made from one solid piece of Damascus

It  has the classic gyuto shape which has all the advantages of a chop cut

The pith rays of the thousand-year-old bog oak shine through the handle of the Gyutoh

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M-Santoku 320L Bog Oak Snakewood silver or gray - theThe name Santoku means three virtues (San = three, Toku = virtue) and refers to its ability to precisely cut meat, fish, and vegetables alike. Unlike larger Santoku knives (with 165180 mm blade lengths), the Mini Santoku is ideal for smaller hands, compact kitchens, or chefs who prefer a lightweight, agile knife. It combines traditional craftsmanship with modern practicality and is popular among both hobby cooks and professionals. Technical data: