Wolf Blass - Yellow Label Shiraz Brun wants to make “old-style”

Brun wants to make “old-style” Beaujolais and his vinification differs from the prevailing practices in the region

the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach

is seen as the ideal counterpart to balance the depth and richness of the grand crus

The soils consist primarily of limestone

The goal is to find the voice of the land

Wolf Blass - Yellow Label Shiraz Brun wants to make “old-style”Wolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the