Bordiga Occitan London Dry Gin 42% 700ML Scotland crème brulee and eggnog
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Bordiga Occitan London Dry Gin 42% 700ML Scotland crème brulee and eggnogGin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the
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