Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi Size:240 mm making it a favorite among

making it a favorite among professional chefs who travel and home cooks who value organization

significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing

crafted from Aoniko High Carbon Japanese steel

Enhance your cooking with a VG-10 Japanese Santoku knife

it holds its sharpness significantly longer than standard kitchen knives

Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi Size:240 mm making it a favorite amongUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs. U shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less