Mi Cocina: Recipes and Rapture from My Kitchen in Mexico eastern european (We love our Spice-Rubbed Flank

(We love our Spice-Rubbed Flank Steak with Celery Root and Pepitas served over arugula as a hearty salad the next day

Over 90 delicious

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks

Here you will find Alice’s philosophy on everything from stocking your kitchen

(2017 inductee into the Int'l Assoc

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico eastern european (We love our Spice-Rubbed FlankAn enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show Prubalo on YouTube and Food52s Sweet Heat series, Rick Martnez. In his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven