LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel KETTLE oil enters the bottom

oil enters the bottom

MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful

After all the charcoal has been put inside of the extinguishing pot

Material: Cotton/outside

Do not twist from inside 　   when washing nor wiping off as these may result in breaking the glass

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel KETTLE oil enters the bottomYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion resistant steel. Specifications Material : INOX SteelEdge Style : Single Edged. Handle