Ardmore 13 Year / 2009 / 70cl 50% / Thompson Brothers Thompson Brothers some raw seaweed

some raw seaweed

this single malt underwent maturation for 29 years before being bottled by Thompson Bros

Grappa chamomile is obtained by macerating directly fragrant chamomile flower heads with Langhe Nebbiolo Grappa

Barolo Vermouth is a recipe from the late 1800s and is mentioned by Strucchi in his Monograph on Vermouth of Turin

The Whisky Library has recently acquired three Hunter Laing's Old and Rare private barrels

Ardmore 13 Year / 2009 / 70cl 50% / Thompson Brothers Thompson Brothers some raw seaweedDistilled at the Ardmore distillery in the Highlands, this release was bottled by independent bottler Thompson Bros. Notes of jasmine tea, fresh baguette and peaches on the nose. The palate brings notes of warm buttered scones, orange marmalade, complemented by ginger, maple syrup and grapefruit zest. This expression was distilled in late 2009 and was matured in a refill oak barrel for 13 years before just 249 bottles were produced at a strength of