2005 Liming "Liming Zhi Guang" Raw Pu-erh Tea Cake Producer_Jiu Wan Tea Factory The tea was processed using

The tea was processed using the same technique used for Yue Guang Bai

Time of harvest:  Early May

Goes 10-12 infusions

This area of Bang Dong （4km north of Bang Dong town just west of Na Han village) is very sunny and high altitude with southern facing slopes and as such has a high incidence of naturally occurring purple mutations (around 15-20% of the trees in this area)

This is a warm and nurturing tea with complexity and thick mouth-feel

2005 Liming "Liming Zhi Guang" Raw Pu-erh Tea Cake Producer_Jiu Wan Tea Factory The tea was processed usingLiming Tea Factory is located in Menghai and specializes in both ripe and raw pu erhs composed of Xishuangbanna tea leaves. This cake was stored in Kunming since 2005, and is a blend of several Bu Lang mountain villages' tea! This is a potent tea with plenty of bitterness and thick lip smacking body. Long lasting after taste with a quickly returning sweetness and potent cha qi! 357 grams per cake 2005 Pressing from Bu Lang Mountain (Menghai County of