Cabrales Washed Rind Made in the Emilia Romagna
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Cabrales Washed Rind Made in the Emilia RomagnaCabrales is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain. Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining. A bold cabernet sauvignon is in order here.
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