Chateau Musar Jeune Blanc To Transfer to Prod The winery was among the

The winery was among the first producers to estate bottle their Barolo – in the late 1800’s

pure and almost crystalline aromas of light citrus

Anna Archibald

juicy fruits and white spice on the finish

and as such provides an honest evaluation of the year

Chateau Musar Jeune Blanc To Transfer to Prod The winery was among theA blend of Chardonnay, Viognier and Vermentino from 20 year old, organically certified vineyards. Vibrant nose of honeydew, pear, lime, almond and exotic fruits with an underlying mineral note. Ripe peach, quince and melon fruit are layered on the palate. A subtle spice note enlivens the finish. Vibrantly fresh and deliciously drinkable.