Turkish coffee pot - Ibirik/cezve/Kanaka Size:Small Whether you're creating traditional Middle
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Turkish coffee pot - Ibirik/cezve/Kanaka Size:Small Whether you're creating traditional MiddlePrepare coffee the traditional Turkish way. A necessity for a Turkish breakfast. Made in Turkey with quality materials (stainless steel, wooden handle). Available in small (approx. 200ml), medium (approx 250ml), large (approx. 310ml). PREPARING TURKISH COFFEE: Add water to the cezve (ibrik), about 50 milliliters (1. 7 oz) per cup of coffee desired. Add sugar to taste, stirring to blend it. Bring to a boil, remove from heat and add a teaspoon of coffee
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