Centelleo Tempranillo Region_Barossa Valley taste and finish from each

taste and finish from each of these exquisite whiskies

Sherry and red wine casks alongside bourbon casks were used to create this stunning dram

50g Vacuum Sealed Tin

After an initial maturation of six years in French Oak

and raspberries

Centelleo Tempranillo Region_Barossa Valley taste and finish from eachBy selecting low yielding vineyards and ripe fruit they create a wine suitable forany occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. There is a 2 day maceration, followed by a 14 day fermentation in stainless steel tanks, cold stabilisation and then bottled to order to retain freshness and vibrancy.