Writer's Tears Irish Copper Pot Marsala Cask 750 QA Needed before a secondary fermentation in

before a secondary fermentation in stainless steel tanks that helps produce a crisp

and texture

You can also kick the flavorful experience up a notch by pairing this Caribbean rum cask finished whisky with delectable foods like coconut cheesecake and grilled pineapple

The medium acidity reflects its ability to continue to age with a backbone

delivering an exceptional liqueur

Writer's Tears Irish Copper Pot Marsala Cask 750 QA Needed before a secondary fermentation inTasting: Nose Flashes of apple with hints of vanilla and honey over a distinctively pot still base. Palate Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak. Finish Long Elegant finish with subtle notes of milk chocolate and almonds. Production: a unique vatting of single pot still and single malt Irish whiskey, triple distilled and aged 3 years in bourbon casks.