Grass Fed Beef Porterhouse Steak (Approx. 250 gr.) Roast it on the grill

Roast it on the grill until sealed and cook for 12 minutes on the first side and 9 once you turn it

Braising is the best way to cook lamb shanks

Its aromatic profile adds a delicate touch that enhances without overpowering

We usually serve with mashed potatoes

Inspired by Mediterranean flavours

Grass Fed Beef Porterhouse Steak (Approx. 250 gr.) Roast it on the grillOur carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world. Porterhouse steaks are favorite amongst Australias foodie community. Approximately 250g each. Cooking instructions Porterhouse steaks are best cooked on a hot BBQ grill. Test the internal temperature to get your required cook or use the thumb method. Remember to let your steak rest so the