Pork Leg (Boneless) Special Offers Hand diced by our own

Hand diced by our own master butchers

including a selection of joints and chops and it really is a meaty bargain if you've got room in your freezer

makes them an ideal cut for braising

or no sauce at all

cut a number of slits in the surface and rub with salt and pepper

Pork Leg (Boneless) Special Offers Hand diced by our ownGreat British Meat Co pork leg joint is a quality, tender cut from the leg of British pork. Succulent and rich in flavour, this Great British pork has just enough fat to ensure moisture during cooking adds melt in the mouth flavour. Cooking tips Remove from the fridge at least 45 minutes before cooking to bring it to room temperature. After cooking cover in foil and allow the meat to rest for at least 15 minutes before carving.