Vacherin Fribourgeois Size:1 lb. Wedge status in 1996
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Vacherin Fribourgeois Size:1 lb. Wedge status in 1996Vacherin Fribourgeois is a semi soft Swiss cheese made with raw cows milk in the Jura Mountains on the border of France. A slightly pungent washed rind does not diminish the nutty, buttery tones of this versatile cheese. Perfect for fondues, but excellent on its own, especially with a bold red Burgundy or Bourdeaux.
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