Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) herb crust them or just

herb crust them or just enjoy them grilled medium to rare perfection

The rib roast will be ready cooked to medium rare when the internal temperature is 54 celsius

Remember to let it rest a good 5min before eating

this bold rub brings out the best in steaks

Perfect for slow cooking

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) herb crust them or justT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the