CHABERT & GUILLOT NOUGAT SACHET 200g Herbs meaty texture

meaty texture

Made with a blend of black and brown mustard seeds and fresh tarragon leaves

perfect for enhancing the flavors of raw or cooked veggies

Domaine des Terres Rouges Cepes Mustard boasts a delicate yet powerful and authentic porcini mushroom aroma

Add a touch of sweet indulgence to your cheese platter or morning coffee with Mitica orange delights

CHABERT & GUILLOT NOUGAT SACHET 200g Herbs meaty textureThis sweet treat, made with sugar, almonds, honey, and egg whites, is a beloved French delicacy. Nougat's predecessor, "nugo", can be traced back to ancient times. The modern recipe for nougat was concocted in the 17th century in the small town of Montlimar, located in Provence. To this day, Montlimar remains the global hub for nougat. With a multitude of nougat variations, this particular version is a traditional soft white nougat.