Elephant Hill Sparkling Rose 750ml Port/Sherry Most of the ferments were

Most of the ferments were held at 22°C and then drained and pressed at 2 Baume

gently pressing the fruit for over 7 hours to produce pure pale juice for cold fermentation in stainless steel

92 pts JamesSuckling

Estate’s own Woodthorpe Terraces vineyard in the upper Dartmoor Valley

with a gradual transition from fruity sweetness to a mild

Elephant Hill Sparkling Rose 750ml Port/Sherry Most of the ferments wereElephant Hill Sparkling Rose 750ml 5 stars (93 100) Wine Orbit 5 stars (93 100) Candice Wine Chat 5 stars (18 20) Raymond Chan Wine Reviews The inspiration for the artsy label comes from contemporary, landscape artwork in the Bauhaus style, illustrating the stunning views from Elephant Hill winery of the coastline and Cape Kidnappers. TASTING NOTES A gentle and refined, strawberry and plum fruited Sparkling Ros. Dry, softly texture, lively yet