Early spring Bi Luo Chun (a.k.a. Green snail) oolong carefully selected herbs and lemon

carefully selected herbs and lemon balm balance the natural sweetness of rooibos

Designed to perfection

each cup is an invitation to partake in the elegance of ancient tea rituals

this tea is a testament to the artistry and purity of white tea craftsmanship

Shōhō Kiln - Mogake Kokudei Tokoname-yaki Teapot - 310ml

Early spring Bi Luo Chun (a.k.a. Green snail) oolong carefully selected herbs and lemonThere's something magical about Yunnan's early spring that you can literally taste in this tea. While most of China is still wrapped in winter's embrace, Yunnan's mild, sunny climate allows tea farmers to start their harvest season weeks ahead of schedule. This Bi Lo Chun captures that first breath of spring in every cup. What struck me most about this particular batch is how the tea masters managed to preserve that perfect balance between freshness