Dome XL (Gen 2) Neapolitan Arch AM1989 5 in (50 cm) H
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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
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Dome XL (Gen 2) Neapolitan Arch AM1989 5 in (50 cm) HPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration
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