Yunnan Wild Grown Jiaogulan * Gynostemma pentaphyllum Middle Mountain It's not possible for us

It's not possible for us to re-take the pictures for each new cup that we receive from this artisan

Our Classic Laoshan Green is first flush flush tea

but without being overwhelming

with a thick honey colored tea soup and a pungent granary

The tea comes from 60 to 80 year old tea trees growing in a natural tea garden in Ba Ma village

Yunnan Wild Grown Jiaogulan * Gynostemma pentaphyllum Middle Mountain It's not possible for usWild grown Jiaogulan () from Mangshi county of Dehong! Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild herb that has been consumed as a tea or in soups. You can brew Jiaogulan much as you would a green tea, pu erh or oolong. Measure 5 grams per 100ml brewing device (gaiwan or cha hai). Use 90 95c spring water and wash once briefly to activate the Jiaogulan. Drink successive infusions. Brewing time can increase