Ultraviolet Cabernet Sauvignon CV 750 QA Needed and pork loin
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Ultraviolet Cabernet Sauvignon CV 750 QA Needed and pork loinRipe notes of blueberry compote, plums, fresh violet petals and currant. A round mouthfeel with hints of blackberry bramble, black pepper. Bordeaux like earthiness, with bright acidity and velvety, persistent tannin. Wine maker & Proprietor Samantha Sheehan's Cab Sauv is made up of 95% Cabernet Sauvignon and 5% Cabernet Franc. The Cabernet Sauvignon comes from three vineyards in the Red Hills AVA, which is just east of St. Helena, and west of Lake
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