Maison Ventenac Les Préjugés Magnum Pinot Noir Vinification: The grapes were hand-picked

Vinification: The grapes were hand-picked and fermented in 10

in the wash still (Mary)

pine juniper spice with fresh grapefruit and coriander seed

Clay-ferrous soils with slightly more than 10% stone

Harvest: Grapes were picked between the end of August and the end of September

Maison Ventenac Les Préjugés Magnum Pinot Noir Vinification: The grapes were hand-pickedMaison Ventenac Les Prjugs "Its not like me to age white wine in oak barrels. Barrel ageing is really not my thing, but since contradiction and experimentation most definitely are, I decided that this type of maturation process might just be suited to this finely chiseled, mineral Chardonnay. And what a nice surprise this idea proved to be! It goes to show that only fools never change their minds". A winemaker whos no fool 100% Chardonnay and