Brisket Weight:3kg Cooking Tip

Cooking Tip

Roast in a medium hot oven 200ºC/gas mark 6 for 20 minutes per 500g

frying and BBQ'n

press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting

is cut from (yes you guessed it)

Brisket Weight:3kg Cooking TipBrisket is a classic traditional cut that is thankfully popular again. Great British Meat Co Brisket is supplied hand rolled and makes a low cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my the results