Pago de Los Capellanes Parcela El Nogal Tinto 15% Charcoal mellowed

Charcoal mellowed

Vinification: Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks at 22 - 28°C for 7 to 15 days and subsequent maceration on the skins

meat kebabs

Flowering and veraison were 20 days later than previous vintage

with great acidity

Pago de Los Capellanes Parcela El Nogal Tinto 15% Charcoal mellowedTasting Notes A hillside of tinto fino vines red in the village of Mambrilla, a short distance from the winery. Uninterrupted views of the Duero, the wind stirring the airy branches of the large walnut tree that guards the vineyard. A place with a special gift. Its sandy, stony soils, a feeling of harmony and a special microclimate: everything seems to enhance the talent of its surroundings. We have been vinifying the evocative grapes of this plot for