Craggy Range Sauvignon Blanc Sicily The fermentation process is run

The fermentation process is run for more than 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced

The wine has a lot of tannin

creamy crème brûlée

roast pork

Aging Potential

Craggy Range Sauvignon Blanc Sicily The fermentation process is runTe Muna Vineyards Sauvignon Blanc An impressive bouquet of classic gooseberry and citrus aromas, with sweet herbs, ripe pineapple, zesty lime and a dash of melon. Great precision, purity and length. Tasting Notes Pale lemon straw. Potentially the greatest release of this wine to date. The nose is abundant with kaffir lime leaf and subtle tropical notes. The palate is electric. The hallmark saline acid of 'Te Muna' and a pithiness to the fruit giving