Casa Ferreirinha Vinha Grande Douro Branco Region_Alsace leaving a creamy texture that

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Casa Ferreirinha Vinha Grande Douro Branco Region_Alsace leaving a creamy texture thatUpon arrival at the Quinta do Sairro winery, the grapes were destemmed and gently crushed using a pneumatic press. A short pre fermentation cold maceration on the skins was carried out to extract maximum aromatics. Fermentation at controlled temperatures took place in both stainless steel tanks and French oak barrels. The wine did not go through malolactic fermentation. 50% of the wine was aged in 500 litre new French oak barrels for seven months and

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