2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams The idea was to create

The idea was to create a peach taste in the ripe pu-erh

we were only able to get 60 kilograms

Stock up now on this inexpensive Da Yi ripe and age yourself

It is also the highest altitude area in Da Hu Sai

For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link

2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams The idea was to createWe are excited to offer this premium ripe pu erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and