Mouressipe - Cacous '20 - Languedoc, France Country_Spain gentiana root and various dry

gentiana root and various dry herbs

The soup is simmered until all the ingredients meld together

giving the wine a beautiful effervescence

Harvesting : Hand-harvested

Gran Cerdo is a big “f--- you” to banks that didn’t want to loan him the money to set up a winery

Mouressipe - Cacous '20 - Languedoc, France Country_Spain gentiana root and various dryGrenache, Syrah Alain Allier is one of Eric Pfifferling's (L'Anglore) disciples, dedicated to producing unusually delicate wines from grapes grown in the baking hot environs of Nmes, situated between the Southern Rhne and Languedoc. Despite being born into a winemaking family, there was no room on the family farm for him so he spent his early adult life as a mechanic before re discovering his love for wine and founding Mouressipe. Cacou was the first