Nidar Laban seigmenn candy 160 gram mandel Pour 2 dl cold milk

Pour 2 dl cold milk into a bowl and add the Freia Chocolate Mousse Powder

hazelnut briquettes

A christmas favorite

coated with milk chocolate 16% and dark chocolate 16%

50 g of which saturated fatty acids 19 g Carbohydrates 55

Nidar Laban seigmenn candy 160 gram mandel Pour 2 dl cold milkThis sweet, sticky guy we find in all kinds of social contexts. Laban can be stretched and bent in all directions and eaten in 1000 different ways. Laban is a natural part of many Norwegians weekend candy, we enjoy ourselves with Laban front of the TV, in birthdays, Christmas and Easter. It also does great as decoration on cakes. After Laban Seigmenn was born in 1965, they have stretched farther and farther into the Norwegian home. Approximately 90%