De Martino Legado Carmenère (Reserva) Brotte Serving temperature: Serve at 16°C

Serving temperature: Serve at 16°C and open an hour before drinking

This local name designates Caillottes soil: shallow limestone soil and subsoil containing overlapping stones

it needs to be 37

Best served with: It makes a perfect partner for red meat

Bottling is carried out using lightweight bottles made from recycled material

De Martino Legado Carmenère (Reserva) Brotte Serving temperature: Serve at 16°CDe Martino Legado Carmenre (Reserva) The Legado Reserva range, produced in the most renowned valleys in Chile, uses grapes which can come from one or more vineyard from the same destination of origin. Through this range, we look to express the essence and individual characteristics which give each label a unique sense of origin. Legado Reserva is fermented using only native yeast and wine additives are scarcely used during the fermentation process,