HOLY MOLY – Syrah 2020 sardegna Yeast: Two complementary varieties -

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours

through the refinement in wood enhances its natural qualities in an evident higher level

1% Viognier

Today the winery works with family-owned grape growers in Mendocino and Sonoma counties who have been working with this noble grape ever since their Italian ancestors arrived on these shores generations ago

Part of the wine was aged in French oak barrels

HOLY MOLY – Syrah 2020 sardegna Yeast: Two complementary varieties -Manual harvest of ripe and healthy grapes followed by traditional mash fermentation over a period of 18 days. After pressing, the wine matured at a constant cool cellar temperature for 14 months in new and perennial wooden barrels of various formats and again for 22 months in the bottle. Dark ruby red. The bouquet is highly aromatic and dominated by a potpourri of dark forest berries. On the palate, there is a concentration of the aromas in their