2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Sub-Region_Anhua County (Hunan) Cha Qi is quite strong

Cha Qi is quite strong but not overpowering

The brewed tea is thick and sweet with bitterness that fades and transforms into something cooling and lubricating in the mouth and throat

After filling with tea just pour

Stone-pressed in the traditional manner

returning taste (hui gan) and the cha qi is a bit stupefying (in a good way)

2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Sub-Region_Anhua County (Hunan) Cha Qi is quite strongSpring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel! We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong