9.5" Kiritsuke Custom Gyuto as well as various metals

as well as various metals and alloys

Custom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta + Black & White Striped Gcarta + Black & White G10 Liners

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a feast for friends

making it razor-sharp and able to glide through food with amazing ease

9.5" Kiritsuke Custom Gyuto as well as various metalsCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Spalted Birch + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice raw