Bauernbrot (Farmer's Bread) Round Loaf Stark The classic Milka milk chocolate
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Bauernbrot (Farmer's Bread) Round Loaf Stark The classic Milka milk chocolateNatural rye sourdough "farmer's bread." A rustic, traditional bread that goes great in a bread basket or paired with hearty soups. Approx. 1kg loaf. Baking Instructions: Defrost loaf for 5 hours. Preheat oven to 350F (~205C). Bake for 15 20 minutes, with steam if available. Ingredients: RYE FLOUR (35%), water, WHEAT FLOUR, salt, yeast. May Contain: EGGS, MILK, SESAME. CONTAINS: GLUTEN.
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