PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard and constancy and gives their

and constancy and gives their cocoa farmers higher-than-average payment at the farm entrance

providing a truly local honey experience

This bar infuses Adelsheim Vineyard's annual Pinot noir harvest directly into our chocolate making process - a wine and chocolate pairing like never before

This Obolo Pangoa Peru chocolate bar is crafted with a single origin cacao from dark

only during the ideal season

PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard and constancy and gives theirThe tradition of filleting anchovies has been inherited for generations along the coast of the Cantabrian Sea, where these anchovies are directly sourced from. Spain's coastal region is globally recognized for its top quality anchovy production.