Pudgie Revolution 2 Cookbook Pie Iron Slide dough off the stick

Slide dough off the stick & fill the cavity with jam

#1605 Double Pie Iron & #1760 XL Square

Rome's Grill Basket is great for veggies and fish

The extra long tines are ideal for everything from dogs and brats to kebabs

Richard O'Russa

Pudgie Revolution 2 Cookbook Pie Iron Slide dough off the stickPudgie Revolution 2 Pushing Your Pie Iron's Potential Written by Jared Pierce, Carrie Simon, Liv Svanoe The second Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. Printed on soy ink in the US with a quality metal spiral binding. Written by Liv Svanoe, Carrie Simon and Jared Pierce. 96 pages. 6" x 8". Published by Rome Industries,