8.2" Gyuto Custom Cutlery The function of our deep

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

Custom 7" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Snake Skin Juma Spacer + Dyed Mango Wood Handle + Black & Red G10 Liners

as well as making extremely fine cuts due to the tip of the knife being thin

America's first culinary blade shape is born

it is also very easy to sharpen

8.2" Gyuto Custom Cutlery The function of our deepCustom 8. 2 AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G Carta + Red Snake Skin Juma + Black & Yellow G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping