Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm What will I make

What will I make

The dishes can be as mild or as spicy as you desire

Since setting up his own business

Pommes de terre roncin - new potatoes with a fromage blanc sauce

For this session you will sit down together to enjoy one of the dishes at the end of the cooking session - and take the rest home with you

Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm What will I makeLed by Peter Vaughan Fermented foods have become very popular in the West recently but they have been part of Far Eastern cuisine for centuries. The appeal is about taste and also the health benefits, particularly for our gut. Even Gordon Ramsey shares a love of this cuisine with his own Asian restaurant in Mayfair London Lucky Cat. This class will help you understand more about creating your own fermented food dishes and storing them safely. We will