A5+ Hitachiwagyu Haneshita Steak Cut CAB Prime Perfect for any occasion

Perfect for any occasion

Our highest quality tenderloin features all the juiciness

5mm-3mmYield and Quality Grade : A5 BMS-10---------------------------------------------------------------------

It is the muscle on the outer portion of the ribeye cube roll

Product Weight: Approx

A5+ Hitachiwagyu Haneshita Steak Cut CAB Prime Perfect for any occasionAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachi Origin: Ibaraki, Japan Thickness : 1 2 inch 3 4 inch cut Yield and Quality Grade : A5+ BMS 12 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1