2026 Yunnan Sourcing "Knight's Chamfer" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) This tea was compressed in

This tea was compressed in a small tea factory in Yi Wu town where unusually large 40 kilogram stone presses were used

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003

and is grown in Da Bie Mountain Liu An area of Anhui province

This is an average of Grade 3 tea leaves (read our short article here on leaf grade/size)

Area: Xiao Hu Sai village

2026 Yunnan Sourcing "Knight's Chamfer" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) This tea was compressed inKnights Chamfer is a single area ripe pu erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet piled and pressed into a 357 gram cake. Made from ungraded leaf, this tea preserves the full range of material from the batch, larger leaves, smaller leaves, buds, stems, and everything in between, giving the finished tea a broader, more complete expression in the cup. The result is a ripe tea with real presence: