Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard paring-knife Ideal for slicing small fruits

Ideal for slicing small fruits

This blade is a hybrid — 435 g with a 10 cm tall face — giving more heft and knuckle clearance than a standard nakiri while keeping the straight vegetable-cutting edge

Each Minato knife is tested to SGS Swiss standards for steel purity and edge performance (below 100 N edge force vs

and built to endure — this pan turns everyday cooking into something exceptional

Also included with the knives: Magnetic Wooden Knife Rack — a wall-mounted magnetic rail that securely holds and displays your knives

Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard paring-knife Ideal for slicing small fruitsThe Haruta 8" Kiritsuke is a chef's status knife in the Japanese tradition a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Reverse tanto tip for precise control on intricate cuts Ergonomic, oval shaped wooden handle for